This traditional creamy potato salad recipe is the best! Loved your story. Potato salad is just about the best thing ever… For real.. The addition of the whipping cream in this recipe is a must, it makes the whole salad creamy and authentic. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Bring a large pot of water to a boil. I even went out and bought store-brand deli potato salad thinking I couldn't serve this at my party. It goes so well with grilled chicken, burgers or sausage. <3. Ohhh too precious! The visual of baby Steph elbow-deep in tater salad made me laugh so hard! I love recipes like these that evoke such special memories. Drain and cool to room temperature. My favorite potato salad recipes always have vinegar and sugar. German Potato Salad is typically served warm, and made with bacon, onion and has a vinegar dressing on it. ★☆. 355 calories; protein 4.3g 9% DV; carbohydrates 39.5g 13% DV; fat 20.5g 32% DV; cholesterol 6mg 2% DV; sodium 768.4mg 31% DV. this link is to an external site that may or may not meet accessibility guidelines. Once the flavors had a chance to combine, this was the best potato salad I have had in a long time - I will definitely be making it again! Whenever Easter draws nigh, or it’s potluck/picnic/potato salad season, I start getting major cravings for it. Aside from the vinegar the potatoes were rather bland. The flavor of the potato is better if you cook them with the skins on. Once the flavors had a chance to combine, this was the best potato salad I have had in a long time - I will definitely be making it again! Just maybe don’t tell my husband, lest you encounter his potato salad judgement. Allrecipes is part of the Meredith Food Group. Drain while making sauce. Cover and refrigerate for at least an hour to allow … My version is it a bit different as I add some dry mustard to dressing (make sure you mix your mayo, oil and vinegar well...this helps keep the coating adhered to the potatoes) then I add in a chopped hard boil egg. Family recipes are the best! Transfer to a serving bowl and garnish top with sliced eggs. Potato salad is basically my favorite thing ever…if it were socially acceptable, I’d totally eat this by the fistful! sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Must-make! This really is The BEST German Potato Salad! But it did solidify for me a lifelong love of this potato salad. Add comma separated list of ingredients to include in recipe. potatoes, preferably red 1 1/2 lbs. Add peeled and cut potatoes; cook until tender but still … But to him, this potato salad passes the test. If you are looking to switch things up from the classic creamy American potato salad… But seriously, this looks full of all sorts of homegrown deliciousness! This potato salad is wonderful served with Bratwurst and Kraut! Yay for Easter nostalgia! Baker, blogger, mama. After several disasterous attempts with other recipes I found this one and gave it a try. —Tracy Zettelmeier, Mukwonago, Wisconsin. A new potato salad with the flavors of apple, lemon, German sausages, pickles, and dill in a creamy dressing. I grew up on that stuff and could eat it everyday. CREAMY GERMAN-STYLE POTATO SALAD : 5 lbs. This potato salad gets better the … Update: Since the first time I made this recipe I cannot tell you how many times I've made it since - everyone loves it and keeps requesting me to make it. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. And no other version can quite satiate my appetite. It is traditionally served in the Swabian region in the southern part of Germany … Sugar. Your daily values may be higher or lower depending on your calorie needs. I, am also a sharp critic of potato salads (too mustard-y, too runny, etc.) It was amazing the difference some time in the fridge made!! I'm German and this is authentic. It looks incredible. Even people who said they didn't like potato salad in general had to try some just from the raves everyone else was giving it! ... It’s similar to American style potato salad–creamy, has pickles, served cold–but with a sweet-tart twist thanks to … It’s good enough to consider grabbing fistfuls from the Tupperware all over again. Eggs on toppa tater salad 4 eva! Creamy German Potato Salad with Bacon is th best of both worlds, really. I will have to look somewhere else on the net for a better recipe. The only potatoes I had were red. Definitely better the 2nd day...the vinegar aftertaste goes away completely after it sits in the fridge overnight. Drain and cool to room temperature. Passed down from my German/Dutch Grandmother. There’s a story that’s circulated around my family for years — and that story involves a baby me, sitting in the car seat on the way home from my grandparents’ house for Easter when my parents suddenly smelled something… onion-y. Learn how your comment data is processed. In fact my son that doesn't even cook asked how to do this and he is able to make this one come out every time. Drain, and transfer to a large bowl. Or maybe just the same Family Circle magazine from forever ago. I’m pretty sure the recipe hasn’t changed even one. Boil them till they are fork tender. Love it. Design by Purr. http://www.sweetteasweetie.com. I even went out and bought store-brand deli potato salad thinking I couldn't serve this at my party. It's a creamy all-American potato salad with dressing. Add onions. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of salted water to a boil. Most people won't think twice about serving basic cornbread when is on the table. Not gonna lie, I’ve never encountered a mayo-y potato salad that I’ve truly loved…but I suspect this might be THE one such salad that changes my mind! There’s a similar one of me, but with a bowl of whipped cream. Once you've tried it you'll make it over & over again! Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. And this potato salad, simple as it may be, is perfection. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Hahaha love that story! It was amazing the difference some time in the fridge made!! I rarely have success with Potato Salad but I followed this exactly and everyone LOVED it. I found the recipe in one of my grandmama’s old cookbooks that I inherited and tweaked a little bit to come up with this heavenly German Potato salad… Serve it hot or cold? Let them sit until almost room … If you love German Potato Salad as much as I do, the first bite of this will bring tears of joy to your eyes. White vinegar. The Best Creamy Potato Salad has to have the perfect balance of flavor. I also love a good classic potato salad and this one looks like a clear winner, and obviously too good to waste time with spoons or forks! It is perfect and one of my favorite's. I served this at an Oktoberfest party recently and the crowd went wild! Em — No way! If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. My grandmother also said it tastes great with chopped celery, pickles or fresh herbs mixed in, but I don’t recall ever eating it with any of those ingredients so I left them out — but jazz it up as you will. cooked bacon, crumbled bacon fat grease/rendering 1 large yellow onion, chopped 1 stalk celery, chopped 2 pkg. It sure wasn't what I was expecting. Bring to a boil, reduce the heat to medium and … Your Oma knows her stuff cause this potato salad looks incredible! Drain … Melt the butter or margarine, add the onion, let brown till butter is melted. , My mom makes potato salad like this (just adds a little mustard and pickles) and I’m absolutely in love with it! Potato salads make for a great side dish and the combinations are limitless. Bring a large pot of salted water to a boil. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Add the flour to make a thick paste. Our grandmas just know what’s up. Just kidding. Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced … And potato-y. Thanks for this. This site uses Akismet to reduce spam. Oh, and #NextDayPotatoSalad FTW! This one is a keeper. Leftover potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. In a large bowl, combine potatoes, chopped egg whites, chopped onion, mayonnaise, sour cream, 1 tablespoon vinegar (or 2 tablespoons, if desired), sugar and salt to taste. I also added a handful of Bacos which gave it a little more zip. Serve immediately, or chill at least 2 hours before serving. Bring a large pot of water to a boil. I kid you not. Either way, I love the sense of nostalgia! Add cut potatoes and boil 5 to 10 minutes until just barely fork-tender. ★☆ I also added some chopped hard-boiled egg whites to the salad itself, which they didn’t always do but I like the addition. bit. Lover of cookies and carbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. I LOVED that story about you in the car! I know, without a doubt, I’d love this recipe from your Oma! Yukon gold or other creamy yellow potatoes work great … but yours looks just perfect. Because why fix what’s not broken, amiright? I’m all over this! It was then they knew I’d grow up to a be a food blogger. This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad … Gently stir in the potatoes and onion. I scaled this recipe down for 2 & it turned out great. That spoon is just for show. Get the Newest Recipes + a Free Baking Conversions Chart! It's not mashed potatoes per se, but it's not a traditional This sounds so amazing, girl! I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So. Hahhah baby Steph knew what’s up!! Oh, and another thing: My grandma has always served her potato salad freshly made, but I’ll tell you another secret — it’s even better the next day, when the flavors have had a chance to sit a spell and settle down together. Mom’s Creamy Potato Salad. Creamy German Potato Salad. I love egg salad, and I love potato salad, and I love this awesome, creamy hybrid. A foodie since the beginning! It is easy and very pleasing to my whole family. I used Miracle Whip instead of mayonnaise which seemed to give it an added zing. German Potato Salad Ingredients and Subsitutes. The whipping cream makes it taste like no other. This looks like my Nana’s recipe for potato salad!! Required fields are marked *, Rate this recipe Your email address will not be published. Add potatoes and … I’m sure a lot of those cravings are coupled with nostalgia, but I happen to know this recipe has gained devoted fans who didn’t grow up with it — take my husband, for example. Refrigerate for at least 2 hours before serving, preferably longer. Thank you so very much for this wonderful recipe. Though it didn't look or taste much like Austrian potato salad it tasted WONDERFUL. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? Even people who said they didn't like potato salad in general had to try some just from the raves everyone else was giving it! The creamy German potato salad you didn't know you were missing. Kari I used quartered red potatoes and it came out great. This German Potato Salad is tangy, hearty and so tasty thanks to the mustard dressing and crispy bacon. They came out just right for the salad. I love recipes like this. Learn how to make easy potato salad for a perfect summer side dish. Fry bacon until crisp, drain and crumble. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Both my great grandmother (Oma, as we called her) and my grandmother have been topping their potato salads with sliced hard-boiled eggs forever and ever, so I decided to follow suit. I had an Oma who made potato salad, too. Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Happy Thanksgiving Eve! Reserve slices with yolks in the center; chop remaining egg whites. Gotta love recipes with heart! Perhaps this dish needed more mayonnaise but I don't know. Add cut potatoes and boil 5 to 10 minutes until just barely fork-tender. Put the potatoes in a large pot filled with cold water. And when they turned around they found me, with both of my baby hands stashed in the Tupperware containing my Oma’s creamy potato salad, munching away on the leftovers. ★☆ No, I can’t explain this. Did not peel-sliced them about 1/8" thick added potatoes to boiling water and cooked for about 15 min. I’m still looking up the history behind it, but my husband says his German grandmother made a similar version and … Add the potatoes and toss until well combined. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad … Let stand for 1 hour before serving to enhance flavors. Try our Creamy Germany Potato Salad. Fill a large pot of water half way full and add 1 tsp of salt and bring to a boil. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. Thanks for the sugar tip, will definitely be using that one! This was a really good recipe. I completely concur. Oma’s salad looks absolutely addicting. I love a good potato salad, but I’ve never seen it with eggs! This creamy vegan german potato salad recipe is super tasty, easy to make and 100% vegan! YA know for color. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Be warned though, I nibbled on it just after making it - before it had time to sit for 24 hours - and I thought it would be horrible. I usually double the bacon and sauce to make this extra flavorful. Though the man loves a good frozen pizza and a trip to the golden arches, he is a sharp critic of the following: cucumber sandwiches, tuna salad, deviled eggs and potato salad. Percent Daily Values are based on a 2,000 calorie diet. Overcooked potatoes might turn your salad into a mash, or a thick, uninteresting salad dressing may leave your salad … But it's also got vinegar and sugar, like a German potato salad. dry Good Seasons Italian dressing mix 2 cups mayonnaise 2 hard boiled eggs, chopped 4 t. apple cider vinegar. Hater of washing dishes. Congrats! A You can leave the potato skins on as well it gives it a nice looks as well.... Too much vinegar! Drain the potatoes and return them to the uncovered pot off the heat. This looks amazing! , Haha, so cute, I loved the story behind your love for potato salads! I hope Avery has an incident like that too! Fry onion until slightly done in bacon grease. Nutrient information is not available for all ingredients. And I think I know why: Because it has two special ingredients. I love it when you share your family’s recipe – they have some seriously amazing taste! DIRECTIONS. He always added in celery and green onion. Info. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. What a funny story! Just a half-teaspoon so you don’t even taste it, and yet it’s what my grandmother says makes the dish because it brings out all of the flavors. ★☆ I give it 3.5 with lots of room to improve. I don’t blame you – this looks fantastic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is my mom's recipe, and it's been a staple in our family for years. The second ingredient? Love your potato salad recipe even more! The first? I always make my Grandpa’s potato salad which is very similar! The answer is either. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Red potatoes: Look for those that are medium and approximately the same size. When serve… Just a tablespoon or so is all you need, and it gives the salad just enough tang to make it interesting. Northern German Composed Salad A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. People often ask if German Potato Salad is best served hot or cold. But the path to good, homemade potato salad is not always an easy one. My mom also happens to be German, so when you said ‘oma’s’ recipe I knew it would be amazing , I feel like your grandma and my grandma might maybe have the same baby daddy or something because this is the second family recipe you’ve posted (the first being those baked beans!) I was looking for the Austrian potato salad I loved during my year in Austria. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). since its inception. German potato salad features new potatoes and a goodly amount of bacon and is typically served warm with a tangy vinegary dressing. I wanted to keep the whole bowl to myself! Also, if you quarter your potatoes, boil them till done (not mushy though) cool them a bit, the skins come off easily and you can cut them into bit size chunks. This salad looks amazing and I just want a bowl to snack on. tiny. Place potatoes to a boil and add a tablespoon of salt to it. Yum! I prepared this for about 40 guests at my annual Octoberfest party and it was a big success. Boil potatoes 10-15 minutes. that I swear was ripped right out of granny’s ol’ recipe book. You are bringing back some great old memories! Seriously, though. It's easy and a keeper!!! Set aside. I tried it hot and I tried it cold. Love that it’s a family recipe too . You saved Octoberfest German Potato Salad to your. Meanwhile, peel hard-boiled eggs and use a very sharp knife to slice eggs. German potato salad can be made 1-2 days ahead of time. I’ve been elbow-deep in this potato salad before. I’m not usually a potato salad lover either, but you have me sold! Information is not currently available for this nutrient. Add the half and half, stir until thickened , about gravy like texture, if needed add a little more flour to thicken. Be warned though, I nibbled on it just after making it - before it had time to sit for 24 hours - and I thought it would be horrible. This is a great recipe, one handed down through many generations. ★☆ It’s snack right since it is a side? Food blogging career destiny. I served this at an Oktoberfest party recently and the crowd went wild! This potato salad has been gracing the Easter dinner table at my great grandparents’ and grandparents’ houses for years — well, since I was a baby, obviously. I love that you are continuing the tradition of making this.

creamy german potato salad

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