So… yesterday being a chilly, gloomy day I decided to try John’s recipe and it was excellent! The addition of the applesauce takes away any sour krauty taste without being sweet. Share It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. He forbade it to be cooked in the house, so we’d have it at my grandparents’ house, usually on Saturdays. slow cooker, combine the sauerkraut and brown sugar. Thanks . the first time i had this was New Years 1984 at my aunt and uncles in Pa. i had never heard of it and altho i love kraut and pork had not thought about doing then together.. These pancakes are so delicious you won’t even realize they’re good for you too! The site may earn a commission on some products. Place in a large bowl. You can use this time to make your favorite plain mashed potatoes. My sister says when she makes it, she may add a few caraway seeds, hmmmmm…. My mom did the dumplings too but she called them Nepp or dough balls. Massage the cabbage with your hands for 5 minutes. Arrange the pork on top of the sauerkraut and applesauce mixture. Put slices of onions on the pork, slices of sweet apple mixed in the kraut. My grandmother would usually make both, as my sister was a fool for the dumplings. Thanks for sharing and reminding me of such good food! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. These shredded chicken enchiladas are easy to make and freeze well, too. Cover and bake at 325 degrees for an hour and a half. And the process of making sauerkraut is quite simple, so … It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. Then when I read the ingredients and saw the applesauce I was intrigued. I personally find that 2 teaspoons of salt per pound is too salty. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. You also need a large, heavy, and covered Dutch oven. Pork and Kraut is the traditional New Year’s Day feast – at least for Ohioans like me. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. I grew up eating this and when I was out on my own, was so surprised how many people wouldn’t even eat sauerkraut much less with dumplings…Oh, well……………. Oh my..I’ll add onions on top, too, next time. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. Screw a lid on top, and set the jar aside to ferment! Pour the liquid left in the bowl on top of the cabbage to cover. The house stunk and he held his nose eating it. Love you already. Every item on this page was chosen by The Pioneer Woman team. STEP 4. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours Add another can of sauerkraut over the ribs. It will be a on our menu again soon! For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. Pork and Sauerkraut in 4 Steps. Jillian – Yes, it will be tight, but it should be large enough. For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. Not with this recipe. Delicious of course, over mashed potatoes! Then follow up with your recipe. Thanks for the recipe! I love reading your recipe though and I like the variation too! This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. Cover the dish with … In a medium bowl combine pork, mustard and pepper; toss to coat. To make the pork roast, heat olive oil in a large pot over high heat. Most folks down here dont even know what sauerkraut is, and wont try it either.. Sigh…… They have NO idea what they are missing… Thanks for posting. Cut a circle out of it the same size as the opening of your jar. LOVE this! Marrow is magic. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. Pour beer over the mixture. Again, you can always top off the liquid with a 2% salt water solution. They love it now. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. Would a 5.5 qt. No storebought sauerkraut will ever compare to the kraut that we canned ourselves. 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … I would braise the ribs, and instead of applesauce, added 2-3 peeled chopped apples, then the saurkraut, with the juice. I’m going to make this … I will end up gorging myself because I don’t think the picky eaters in my family will eat anything but the meat and potatoes! My kids love it because it isn’t spicy like other ferments. I never really understood the connection, but in researching it I found several references to a pig rooting forward. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. THANK YOU. Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Welcome Jim… I’ve been following your blog(www.patiodaddiobbq.com) for the past year, ever since the BBQ bug bit me. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. I have never tasted anything so good. I loves me some happy eaters! I love sauerkraut, however, and plan to give it a try. Sauerkraut can stay good in the fridge for months! The house smelled so good and the mixture of all the flavors was perfect. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. Thank you. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! This recipe sounds so much better then I’ve tried. Thank you!!!! John Dawson has always been one of our favorite men here at Tasty Kitchen. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. An easy green salad with a chilled creamy dressing serves the same purpose. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Alright, that’s enough back-story. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. It’s briney salty goodness! Mom made hers in a roaster pan in the oven. Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side). Repeat with the remaining pork. sauerkraut to the pan with the meat and veggies. You want to see the sauerkraut just barely under the surface of the liquid. Now for the recipe itself, which is surprisingly simple. Keep an eye on your sauerkraut throughout the fermenting process. You’ll need bone-in (important) country-style pork ribs, sauerkraut, applesauce, onions, chicken broth, oil, kosher salt and pepper. If any scum forms on top of the liquid, skim it off. Have ready a baking dish large enough to hold all of the pork chops in a single layer. Add apple juice, apple slices, onions, and bay leaf. He’s a fool for sauerkraut and would love it. I invested in glass fermenting weights because I ferment veggies on a regular basis. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Medium Yellow Onions, Peeled And Quartered, Vegan Lemon Kale Spaghetti with Spicy Sausage. Season the pork with salt. Top with the pork chops, green pepper and onion. just served this on Jan 1, 2011 to 23 of my family members. 10 ounce can French Onion Soup. Flip the pork over and cook another two minutes, or until the other side is nicely seared. Place a weight on top of the cabbage to ensure that it stays under the brine. Flip them over and cook another two minutes, or until the other side is nicely seared. Place one layer of pork ribs on top of sauerkraut. I tried that and it makes slicing a breeze! I made the pork ribs with sauerkraut yesterday and it was wonderful. Pork chops with sauerkraut brought back many memories. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. The last time she made it I was in a hurry so I had to take it to go. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I can make organic sauerkraut for much less than that. Well, I’ve got a treat for you! I caramelize the onions and mix it in with the kraut plus I add some caraway seed to it. Thinly shred the remaining cabbage with a knife or food processor. I haven’t seen done this way before though, but I definitely want to try it!! 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. Check the liquid content and add chicken stock if the top looks at all like it’s starting to get dry. He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. Peel off the outer leaves of the cabbage. WOW – I fixed this yesterday and it was great and so easy – took me back to memories of my grandmother’s cooking. It’s simple rustic peasant food that couldn’t really be simpler or better. Another option is to add chicken broth and make dumplings right on top. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remember that cabbage leaf that you saved earlier? 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices I think the combination of pork and kraut has an international following! They evoke thoughts of certain seasons, holidays, or just great times with family and friends. But it’s worth the wait! That's it! The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. . My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. Store in the refrigerator. STEP 5 We ALSO serve ours over mashed potatoes. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. It’s simple rustic peasant food that couldn’t really be simpler or better. Salt and pepper pork roast, then sear on all sides to give it some color. Rinse and drain the sauerkraut and place it on top of the pork. Sprinkle pork roast with salt and pepper. Since I have known my husband, he insists on some combination of pork and sauerkraut for New Years dinner. Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. Went and bought a Lodge Dutch Oven just so I could make this! We don’t add the applesauce but I’m excited to give that a try. These tend to be dirty or damaged. Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! My grandmother was Polish, and I can remember eating sauerkraut over mashed potatoes as a youngster. Can’t wait till dinner! Season liberally with fresh ground coarse black pepper. Our family’s favorite dill pickles! Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I make kraut & pork in my crock pot all the time but I’ve never thought to add applesauce. Cover and cook on low according to the manufacturer's instructions until the Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Thank you for passing it on. Cover and simmer for 3 hours. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Just put it in the oven. The meat was dry, but it was OH SO GOOD! It’s simple rustic peasant food that couldn’t really be simpler or better. Welcome, John! Start with a head of cabbage. These days, I use farmer style ribs, brown them up, then layer them with kraut, diced fresh apple and onion, and topped with caraway seed. –Ree. Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F. There is something magical that happens in that Dutch oven. Brown pork chops or pork loin in a saute pan. No yeast donuts at home—a quarantine trick! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I showed this to my German husband, and he’s howling like a wolf. It’s been a big part of my life and I know it will continue to be in my future. That’s it! This is where the magic really starts to happen. Sprinkle the calculated amount of salt over the cabbage and toss well. I was totally surprised.. it was fabulous.. i have made it several times thru the years and the family loves it.. Another PA girl here! Comfort food at its finest! I go for the 1½ teaspoons. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. This version looks like it would be fun to make, as soon as I get that ovenproof dutch oven I’ve been wanting! I am so very shocked to read your recipe because I have a similar one as well. 2 pounds fresh or jarred sauerkraut. I so can’t wait to make this recipe. This pork roast is probably the very first roast I ever made on my own. How do you like to serve it? Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Ahhh the memories of kraut stinking up the kitchen, Pork or Kielbasa… creamy mashed pototes… now I’m homesick. My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. Are you a sauerkraut fan? My PA mom taught me to make this, too..in the crock pot. The flavor is fairly neutral, so it goes with a lot of meals. Jeanine – The bones really add flavor, as in any braised dish. I’m so glad to hear that some of you have tried and enjoyed the recipe. Drain about half of the juice from the sauerkraut. a When I first saw the pic for this I thought ‘Well, that looks good, but who needs a recipe for pork and kraut?’. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! It really depends on how salty you like your sauerkraut. After you let the cabbage rest, it’s time to massage it! Thank you all for making my first post very special. Cover chops with thinly sliced onion and then sauerkraut… AND…it looked exactly as pictured in the recipe. It was after both my Mom and Dad had … I made this for dinner Halloween night too! Deselect All. Ha. Cook over medium heat, turning several times, 7-9 minutes or until browned. My aunt would make this (minus the applesauce) with the mashed potatoes and some black eyed peas. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Good appetite! Remove and set aside. Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. That’s it! In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! It’s a great honor and I’m truly blessed to have so much support. Making sauerkraut at home is easy, economical, and delicious! f It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! Repeat the searing for the remaining pork. I push slivers of garlic into the pork on top, when I make it like this. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Congrats, John! This is definitely a reminder of times past. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. I like to give the cabbage a good rinse at this point. I made this for dinner last night and it was fantastic! Yum!!! Thanks! She was a fantastic cook though. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Done right this has got to be a keeper. Now I have a recipe that even I might try. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. Place it on top of the packed-down cabbage. Learn how to cook great Pioneer woman lioness and sauerkraut . We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. some leftovers. Let’s make some magic. ( I only live about 2 miles from her). Pour the liquid that was released during kneading on top. Any cabbage that’s exposed to the air is a potential mold grower. Thank you! Season the chops on both sides with salt and black pepper. Shred your cabbage and place it in a large bowl. I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. It's simple rustic peasant food that couldn't really be simpler or better. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) Another option is to add chicken broth and make dumplings right on top. This recipe seers the pork, then holds it out until the last 15 minutes. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. But I have also used small glass bowls or jars for the job. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Season both sides of chops. salted butter, Granny Smith apples, olive oil, sauerkraut, country style pork ribs and 6 more Baked Pork Loin Seasoned with Mustard And Rosemary O Meu Tempero olive oil, ground black pepper, mustard, potatoes, white wine and 4 more Pork tenderloin cooks up fairly quickly in a dutch over. I’ve made similar dishes before where the pork gets very dry. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! We do use spareribs though and cook them with celery and onion in a slow oven for 3 hours and then add the (rinsed, yes, rinsed!!) My mouth is watering already. I’ve made a crock or 2 myself! Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. Preheat the oven to 180*C/350*F/ gas mark 4. Add butter cubes, salt, and black pepper. After it cooked for about 30 minutes on stovetop, I would add diced bacon, then sliced onions softened in the bacon fat. Sometimes you just need something a little sweet, right!? Knead the cabbage for 5 minutes. Oh man, I can smell it now. I love pork, I love sauerkraut and I love the combination. My mouth is watering! Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. Make green chile chicken enchiladas healthy and delicious! Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Hahahaa.. One of my very favorite meals!! Place whole pork tenderloin into a slow cooker. Any larger pork loin, you will want to double the amount of sauerkraut. 3 pounds Boneless Country-Style Pork Ribs. Your arms will get a workout, but it’s so worth it! Let me share my method of making sauerkraut at home! She had a very old recipe for fresh pork hocks and kraut that gave me whole ‘nother direction to cook in. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. This should be really good for 8th March. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Stir to deglaze it. You should have a fair amount of liquid at the bottom of the bowl after kneading. Can’t wait to make this as my mom made a similar dish growing up, and I have yet to make something equally as good, if not better! The cooking time was spot on (searing and roasting time for the pork) and the sauteing of the apples and sauerkraut filled the kitchen with a nice aroma. I love the taste the kraut adds to the potatoes and I can just mash them when they get to the plate!! that it was so delicious. Skim fat from cooking juices. 1/4 cup brown sugar (light or dark) Directions. I always just threw a pork chop in the oven and smothered it with the kraut. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. How to cook Pork Chops & Sauerkraut. Add the applesauce to the pan. The only other thing I do differently is cube potatoes and put them right in with the meat & kraut. I haven’t made this meal in nearly 20 years! Oh my gosh…this post sent me back to my grandmothers kitchen! Season with salt and pepper. Besides one oddball English woman (my maternal great-grandmother), I’m as German as you can get without actually being born in Germany. Place the cabbage leaf on top of the shredded cabbage in the jar. That’s it! Juicy and packed with so much flavor! So when my mom makes it she calls me and I go by after work to have some. Brown the bacon in a skillet until crispy. It takes about 6 hours, and feeds five: Prepare the Pork. You want to weigh the cabbage down so that it stays below the brine. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Crecipe.com deliver fine selection of quality Pioneer woman lioness and sauerkraut recipes equipped with ratings, reviews and mixing tips. Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. And it looks so great. This Czech recipe has been passed down through our family for generations. His blog, Patio Daddio BBQ is a great resource for great recipes of every kind. Discard. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. I made it this year here in Florida and it was wonderful. Looks good John! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thanks for giving it the attention it deserves. This is true comfort food. I fixed this last night and it was really delicious! The first person outside of my family who eats sauerkraut and dumplings! Thanks for a great recipe. You may be able to find more information about this and similar content on their web site. This is equal to about 1 teaspoon of salt per cup of water. It was truly magic!! Pork and Sauerkraut. I wish I would have seen it before my son went back to TX. My family is Czech and I grew up with roast pork, dumplings and kraut. Serve along side the pork. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) Sauerkraut is one of my favorite fermented foods. Thanks so much for sharing. My family is from Wisconsin and this is exactly the type of thing my grandmother would make. Pam – That’s funny, because my dad is the same way. Simmer until the flavors meld, 30 to 45 minutes. In a 5-qt. She-crab bisque meets mac and cheese in this epic pairing! I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. My aunt gave me an easy recipe for potato dumplings that use instant mashed potatoes, and even my not-Czech hubby loves them! Thanks! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! This type of food doesn’t get talked about enough. You don’t need too much because there’s plenty in the kraut. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. I do mine with a pork shoulder or butt and always add knockwurst into the pot for the last hour or so. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. Love the recipes and pictures~ Thanks John ( and Ree.). I’ll have to practice before his next visit! Cook the pork until it is nicely browned on one side, about two minutes. Keep up the good work!! Turn off the heat, remove the pork to a plate, and set aside. It’s simple rustic peasant food that couldn’t really be simpler or better. I suggest using a plastic instead of a metal lid since metal lids can rust. So easy, quick and delicious you’ll make it much more often going forward. Now it’s time to calculate how much salt you need to use! 4 tablespoons unsalted butter or duck, chicken, or goose fat. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. You can also add other veggies such as carrots, garlic, or ginger. I’m going to smoke the meat first for about one hour. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Pork And Sauerkraut is popular dish in Germany and it is also considered good luck. We only made four of the country ribs and now we are That’s it! She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. Looks so good, John! I printed the recipe but didn’t give him the entire post to look at, the potatoes weren’t made………….the entire thing was made in a regular cast iron skillet, he then placed the entire thing in a 9×13 cake pan. pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! This is such a recipe. 1 14.5 ounce can sauerkraut with caraway seeds, rinsed and drained 1 2.5 pound boneless pork shoulder roast or pork sirloin roast Salt Season the pork with salt (lightly) and pepper. I’m a Texas girl, so this recipe isn’t something you see a lot of in my neck of the woods. You don’t want to crowd the pan, so work in batches. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. I used applesauce that we had made and it did have spices already in it; however it was fabulous in this recipe. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Mom’s recipe perfected! Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. That’s it! Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. This dish right here just hits a deep warm spot somewhere that I can’t explain. Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover. The recipe can easily be double for larger crowds. A fresh and bright side dish for both Mexican and Asian cuisine. Get an Apple Ready OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. My Russina grandmother said that my Polish grandfather had her make sauerkraut once a week. I usually throw some brown sugar in when I make it. Place pork in the cooker. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Heat a large skillet over medium heat add oil to the pan. I, too, grew up walking into my Gramma’s house to the smell of sauerkraut, usually with kielbasa and a kaiser roll handy for quick eating! Many were from my trip to Germany last November. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. As a pig roots forward, so will you! Swedish yellow split pea soup—vegan and filling! The time you let your sauerkraut ferment is really up to you. Turns out you don’t need culinary skills to make magic happen, or even yeast. It has been a traditional meal for all of my 47 years. My Mom makes a very similar dish along with several others containing sauerkraut. Let sit for 15 minutes. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. We’re happy to have a brave dude among our ranks. Turn off the heat, remove the pork to a plate, and set aside. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. Nothing better than homemade kraut. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. Add more water after 8 … Will make it. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. It’s simple rustic peasant food that couldn’t really be simpler or better. Write down the weight—you’ll need this to calculate how much salt to use later. I am a or was a PA Dutch girl as well,. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Before you do anything to it, weigh it. Reduce heat to low. Toss the cabbage with the salt and let it sit for 15 minutes. This has happened to me before! I’ve passed this recipe onto a dozen friends and family! It’s a great, easy way to get some good probiotics into your day! Some were from all the times my parents cooked sauerkraut when I was growing up. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. Mmmmmmmmmmmmmmmmm. Of course, I’ve never made it with applesauce, and have done it in a pressure cooker, instead. I made this for dinner on Halloween night and it was absolutely DELICIOUS! Only made it once, was a lot of work. sorry because it was so delicious we wish we had You want to make sure to pack the cabbage down really well so you can fit it all in the jar! dutch oven be big enough for this recipe? Since you cut out the core, the water can flow into the leaves and wash them. Add the oil to the pan drippings (if needed) and heat. Thanks – this recipe is a keeper. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. This Peanut Butter Cup Smoothie is the perfect way to start your day! Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. Make sure to turn the cabbage upside down and shake out any water. Oh good grief – I’m drooling. Add sauerkraut mixture; cover. It smelled so good I ate it right out of the container with my fingers. Learn how to cook great Pioneer woman sausage casserole . Thanks for the reminder of a long forgotten comfort food! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Cook the pork until it is nicely browned on one side, about two minutes. It’s a traditional New Years Day meal in these parts. 1 1/2 pounds Sauerkraut, rinsed and drained. How about you? If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. I have since moved from a burb of Cleveland OH to southern Louisiana. I can make organic sauerkraut for much less than that. Serve with a slotted spoon. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I’m gonna have to try that next time. Can’t wait to try this one out. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! After I was married, I made sauerkraut, only to find out that my husband wasn’t a fan. And now that I have my own family I am passing the love down the line. If the liquid gets too low, top it off with a 2% solution of salt water. Kraut is actually very good for you so those who’ve never tried it should give it a taste. You don’t want them in your sauerkraut! We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). Add it to the pan and stir to incorporate it with the applesauce. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. The best hummus ever with just two ingredients! It was so awesome that I was already planning the next time to make it before I was done eating. You can use this time to make your favorite plain mashed potatoes. Cook on Low until pork is tender, 8 to 10 hours. I can’t wait for lunch … then dinner! We don’t get the homemade stuff anymore, though, so will have to make do with Del Monte. You may be able to find more information about this and similar content at piano.io, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, Erica is the creator and writer of the blog. Sauerkraut requires a good hour to smooth out. I used to help my grandmother can kraut during summer vacation in southeast Missouri. Go visit his site for good food, equipment reviews, cooking competitions, video clips, and occasional photos of his lovely family. Heat your Dutch oven over medium-high heat, add and heat the oil, then add two or three of the pork pieces. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Sprinkle generously with brown sugar. There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. January always means Pork and Kraut and of course mash potatoes. I had it eaten before I got home. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Peel off one more outer leaf and save it for later. My son made this last night. Drain well.Reserve 1 outer leaf. Have been eating and loving! If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. We had this dish for dinner tonight and I must say (Or you may place in a … P.S. I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! Soon everyone in the house will be asking when dinner will be ready. This makes the cabbage release some of its liquid, which you’ll be using as your brine. Good appetite! Feel free to add a review in my recipe box if you try it. Add the applesauce to the pan and stir to deglaze it. Cover and cook on low for 3 to 4 hours or until meat is tender. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Am looking forward to more. YUMMMMMM! Therefore eating pork … I think it is German?? Ever. You may also want to slice or shred the pork, depending on your personal tastes. This is very similar to something I made up. Similar content on their web site jar as soon as possible to minimize the of. Stinking up the kitchen 2 miles from her in the kitchen, pork Kielbasa…... Several others containing sauerkraut so can ’ t experimented with anything but salt and pepper ; to! 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pioneer woman pork and sauerkraut

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