Add chopped onions and saute well till it becomes soft and translucent. Or add curd while cooking to prevent it from getting slimy. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. Your email address will not be published. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. So they become more smarter. Here is how to make okra fry with stepwise pictures. Once the vendakkai gets cooked, add shredded coconut, mix well and turn off the flame. It is a South Indian style Okra stir fry recipe. We usually make sambar, fry vendakkai. Healthy and comfort curry… gonna try tomorrow, These are simple recipes . Serve vendakkai poriyal or okra fry with rice, sambar, rasam. I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen, ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Make sure its sour. It makes a nice combo for everyday sambar, rasam or curd rice varieties. This curry can be served as a side dish for rasam and sambar rice. Great side dish for rasam and sambar rice. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. But don’t use sour curd, else the veggie smells bad. 3. Health benefits of Lady’s finger : They are rich source of dietary fibre. It goes well with sambar rice, rasam rice, and curd rice. Learn how your comment data is processed. Tips are given below to overcome the stickiness in Lady's finger while cooking. 2. I have also seen people marinating the chopped veggies in curd before frying it. I found this interesting since it is made in a different way without adding curd … Ladies Finger fry | Bhindi fry | vendakkai poriyal - YouTube How to make vendakkai poriyal: Wash okra (lady’s finger), cut both ends, chop into fine pieces. You might like these side dish recipes also: Vendakkai (lady’s finger / okra) – 1 bowl or as needed, Shallots (small onions) – 6 to 7 nos(chopped finely), Red chili powder / kuzhambhu milagai thool – 1 tbsp. How to make vendakkai poriyal: Wash okra(lady’s finger), cut both ends, chop into fine pieces. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Use a heavy bottomed or non-stick pan to avoid burning at the bottom. Add in mustard seeds and allow them to pop. Add in curd and mix well. The speicality is using home made … Oven Toaster Griller also know as OTG are exclusively used to bake, grill toast and reheat the food. Post was not sent - check your email addresses! Vendakkai poriyal is a good side rich for rice and can be made very easily. BetterButter App. My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. Adding curd gives little sour taste that will enhance good flavor to the side dish. 7. I love vendakkai / ladies finger / okra / bhindi in any form, with curd I know I will love it for sure and I did Hubby too liked it and gave a big thumps up as he was not convinced when I said am going to make Bhindi raita but then when he tasted it, he loved it too.This pairs up well with rotis and for rice with sambar and poriyal. In this video we will see how to make lady's finger fry in Tamil. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Vendakkai fry is a popular side dish that goes well with rice and roti. Cool … Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Recipes, Food Community & Kitchenwares (8,719) Download ... Add curd and mix well cook for 4-5minuts. Sprinkle 1 tbsp of water, and close with plate or lid. Add chopped onions and saute well till it becomes soft and translucent. Do not add more water as it makes the poriyal mushy. Vendakkai Fry / Ladies Finger Poriyal or Varuval. Your email address will not be published. Cooking in low flame helps to get good result. Gonna try it this weekend. Tap to view the recipe! Now add in the lady finger and saute them in the oil for 2 mins. It is called ‘Vendakkai’ in Tamil. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. (adsbygoogle = window.adsbygoogle || []).push({}); Another main thing is you need patience to cook this veggie. Notify me of follow-up comments by email. Sprinkle needed salt and stir again. Ladies finger or Okra is an oft-used vegetable in South Indian homes. Sorry, your blog cannot share posts by email. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. 8. The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. The addition of coconut is optional, if you don’t want, you can skip it. Another important thing, while cooking the okra becomes half in quantity. Cover it and cook for 8-10 minutes. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), 6 Tips for a Successful Cake Delivery Service. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Curd helps to get rid of sliminess easily. Required fields are marked *. Adding more water also will turn the fries chewy. Keep stirring it now and then for even cooking. But this recipe calls for the use of curd. Now add lady finger pieces and mix . Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. Now add chopped vendakkai, stir in medium low flame. Add in the sesame and coconut. I have also seen my cousin making the amazing roast with the lid on throughout, but I have never tried. Keep the flame low and let it cook for 5 to 7 mins. 1. The Oven, Goat Brain fry | Moolai varuval | Aatu moolai varuval, India's best food home delivery apps and websites, Lady’s finger Curd poriyal | Vendakkai thayir poriyal. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … Love it. Also try to include this veggies once in a week in your diet. Cut lady’s finger slight thick not too thin. Make Vendakkai Poriyal: Heat a pan with oil. But this recipe calls for the use of curd. Just make a note of it. Vendakkai Mor kuzhambu is authentic South Indian Okra curd curry recipe which has unique flavor of okra , coconut,curd and perfect for eating it along with rice and spicy side dish.My family loves this Vendakkai Mor kuzhambu with Potato fry and its perfect combo .Make sure to cut Okra in 1 inch size and not into small pieces.If you are planning for quick vegetarian curry then prepare this delicious easy … This is another different yet tasty recipe with lady’s finger. Cook Vendakkai poriyal in the comfort of your home with BetterButter. Vendakkai poriyal – simple south Indian side dish to make frequently at home. In a shallow frying pan, heat 2 tbsp of sesame oil. We tend to normally use this vegetable in Sambar, Morkuzhambu and Poriyal. The cutting broad and knife should be dry as well. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Eat this with chapathi or roti as well. It gives even more crispier fries. When sauting the veggie with curd (step – 3) , do it in high flame only. 5. 6. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) Another new recipe that I learnt last week from my hubby's niece. Adjust green chilli as per spiciness preferred for this vendakkai poriyal recipe. 1. Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. Do not boil the curd. Vendakkai poriyal is served as a side dish to Rice. 9. We usually make sambar, fry vendakkai. Its best serve with sambar , kara kuzhambhu , also with curd rice. Try to give your kids too. While chopping vendakkai, check there are germs in veggies and chop. Vendakkai Poriyal / Okra dry curry (with tomato) November 7, 2013 December 4, 2013 by nithyabalaji, posted in South Indian. Heat oil in a kadai. Love this simple and delicious vendakkai poriyal, perfect with some sambar rice.. This step is optional. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. It should be cooked in a low to medium heat. If your curd or buttermilk is not sour, grind ¼ … Dry roast dals in a low heat until they turn aromatic. Instead of thick curd, you can use 2 cups of buttermilk. Lower the flame and add ½ tsp mustard seeds & … This site uses Akismet to reduce spam. Healthy side dish for Sambar rice, rasam rice and curd rice. Adjust salt and chili powder as per your need. 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Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Puli saru, Brinjal poriyal, vendakkai poriyal – Lunch menu 46 September 20, 2014 by Raks Anand Leave a Comment This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. Please check below for step by step instructions and pictures for preparing Vendakkai Poriyal - Lady's finger dry curry. Adding curd gives little sour taste that will enhance good flavor to the side dish. This is another different yet tasty recipe with lady’s finger. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Make sure the okras or vendakkai is washed and pat dried completely. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Wash okra(lady’s finger), cut both ends, chop into fine pieces. Vendakkai poriyal is a simple dish. Add onion and sauté till it turns translucent. You can also use idli podi to make the okra poriyal flavorful. 21st August 2009 / 9 comments. They have large amount of vitamin A, vitamin C and vitamin K. Also rich in iron, calcium, manganese and magnesium. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked.

vendakkai poriyal with curd

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